Join Executive Chef Carson Barger as she leads you through the preparation of our famous housemade marshmallows in this one-hour class. After you learn how to make these delicious treats, we’ll lead you through a marshmallow and craft cocktail pairing. We’ll pair two gourmet marshmallow desserts with two craft cocktails.

Join us for this sweet and spirited experience on Thursday September 26, 2024 at 7 PM. During the one-hour class, you’ll have the opportunity to:

- Meet the Chef: Get to know Chef Carson Barger, Executive Chef at Camp Aramoni.

- Sip and Savor: Enjoy two complimentary craft cocktails.

- Hands-On Learning: Discover how to make homemade marshmallows and infuse them with unique flavors.

- Dessert Creation: Learn how to transform your marshmallows into show-stopping desserts.

- Perfect Pairings: Explore the art of pairing desserts with craft cocktails.

- Take-Home Recipes: Leave with the knowledge and recipes to impress your friends and family at home.

- Tickets: Please note that no-shows and early departures are charged at the full rate.

Additional Information: The evening kicks off with a demonstration by Chef Carson, followed by a cocktail presentation. Afterward, you’ll get to taste all the delicious creations you’ve learned to make. Our full bar will be available from 6 PM, so come early to enjoy a drink before the class begins.

ABOUT THE CHEF: Chef Carson Barger is the Executive Chef at Camp Aramoni. Traditionally trained in Lebanese cuisine, Chef’s food is influenced by Mediterranean plant centric fare. Now serving many different demographics between Camp Aramoni’s events and campground, Chef takes pride in implementing a plant-centric, upscale rustic menu that incorporates locally sourced and foraged ingredients.