Starved Rock Country has everything you need for the perfect winter getaway! Flock to the Rock



Hike and Dine Experience at Camp Aramoni

809 N 2199 Rd Tonica, Il 61370
(815) 224-7333
Dates: Mar. 23, 2024
Times: 2 PM - 6 PM
Admission: Tickets are $60 per person.
Location: Camp Aramoni, 809 N 2199 Rd, Tonica, Il 61370

Hike, dine and drink your way through Camp Aramoni’s historic 96-acre property at our upcoming Hike and Dine Experience! This enhanced culinary tour is the culmination of many wonderful things including delicious food, upscale drink pairings, gorgeous hiking trails and live music. Celebrate the spring season in style with us! Tickets are $60 per person.

The event begins at our venue, Bricks & Stones, where you’ll learn about the history of the brickyard that once operated on site. From there, you’ll hike to our boutique campground where you’ll be greeted by a delicious spread of appetizers and hot spiced rum. We’ll then continue our hike around the property where we will see the Vermilion River, two creeks, one pond and wildlife (if we are lucky!) Along the way, we’ll stop at the Serenity Now picnic area to enjoy spiked hot chocolate with your choice of spirit and toppings.

Then, the fun really begins. The group will hike back to Bricks & Stones to enjoy live music by Darrell Data and a buffet of delicious bites. After you visit the buffet, sit back and relax as you listen to live music around the fireplace. When all is said and done, we promise you’ll feel absolutely satiated! This event is for everyone so grab a group of friends or come with your partner! Be sure to dress comfortable for this unforgettable experience in nature. Limited spots are available so don’t wait to purchase your tickets.

ABOUT THE CHEF: Chef Carson Barger is the Executive Chef at Camp Aramoni. Traditionally trained in Lebanese cuisine, Chef’s food is influenced by Mediterranean plant centric fare. Now serving many different demographics between Camp Aramoni’s events and campground, Chef takes pride in implementing a plant-centric, upscale rustic menu that incorporates locally sourced and foraged ingredients.

What's Nearby?

#HeritageCorridor