House of Jerky

We find premium sources of each animal, mostly in the U.S.A – for the really exotic meats, we get it from the most sustainable sources. Our meat goes to state of the art facilities that stay current with the latest trends in flavors and ingredients. Then we focus on the long and slow way of making jerky. Starting with whole slices of top round. Seasoned and marinated to flavorful perfection – never rushed to pack in all the delicious goodness. Our Jerky Creators bake it at just the right heat to seal in the flavors, checking to see it achieves just the right tenderness. Then it is packaged in vacuum sealed and rushed to our customers all around the country.

We’ve been doing this for almost 30 years – we know what jerky is supposed to taste like.

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